Homemade Soup served with a Crusty Roll £4.25
Prawn & Cocktail £4.25
Cheesy Garlic Bread £3.50
Main Courses
Bedingfeld Chicken layered with Bacon, Cheese and BBQ Sauce. £9.25
Chicken breast with BBQ Sauce and Cheese £8.95
Homemade Lasagne £8.25
Bedingfeld Burger 8oz or 4oz with Bacon Cheese & Relish £7.95 / £6.25
Homemade Chilli and Rice £7.50
All day English Breakfast (except Sunday)
Large Breakfast £6.50 Small Breakfast £4.50
Scampi Chips & Peas £7.50
Chicken fillet Burger with lettuce and Mayo £6.95
Ommelettes Cheese, Ham & Cheese or Mushroom £6.00
Choice of Jacket Potatoes, Cheese, Tuna Mayo, Chilli,
Baked Beans, Cheese & Beans or Prawn. £5.75
Filled Baguettes or Baps, Cheese & Pickle, Ham, Tuna,
Prawn or Salad. Served with salad garnish and crisps £4.50
We have a selection of vegetarian options please ask details
for the Daily dishes from. 6.95
(All the above dishes can be served with Chips, New potatoes or
Jacket Potatoes, Vegetables or Salad.)
Please note our meat comes from a local reputable butchers and fresh produce is grown locally if this is possible.
Menu is subject to changes depending on season and availability.
Whitebait on a bed of salad served with brown
bread and butter £4.75
Stilton and Garlic mushrooms with salad garnish £4.75
Breaded Butterfly King Prawns served on salad bed
with a Sweet Chilli Dip. £4.75
Camembert Wheels and Cranberry Dip £4.00
Main Course
Gammon Steak served with Egg or Pineapple £8.95
Surf & Turf Sirloin Steak & Torpedo King Prawns £13.95
Chicken Anthea Chicken breast smotheredd in a stilton and bacon sauce. £9.25
Lamb Shank in minted gravy £8.95
Pork fillet of Chicken Breast Snitzel served in a Creamy Mushroom and Bacon Sauce. £8.95
Brie Potatoe and Almond Crumble £8.95
Sauce for Steak Stilton or Peppercorn £2.25
We also have a Special board that is offered daily and you will find a good choice of desserts both cold and hot.
Tuesday Lunchtime Chefs Special 2 Courses for £7.00